Kinako Catalana
Xoriguer Mahón Gin, Bailey cream, Cream Brulée Syrup, Hokkaido Milk, Lemon juice, Egg White, Kinako Powder
TASTE: A dessert-inspired cocktail with herbal gin, crème brûlée syrup, and rich Hokkaido milk. Balanced by fresh lemon and topped with kinako powder—creamy, airy, and uniquely Japanese.
